Zucchini Quiche

Name: Zucchini Quiche
Ingredients: 4 c. thinly sliced zucchini; 1/2 c. margarine; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. oregano leaves; 8 oz. (2 c.) shredded Mozzarella; 2 oz. can crescent rolls; 2 tsp. Dijon or prepared mustard; 1 c. coarsely chopped onion; 2 Tbsp. parsley flakes; 1/2 tsp. pepper; 1/4 tsp. basil leaves; 2 eggs, well beaten

13 ingredients

4 steps

Ingredients

4 c. thinly sliced zucchini
1/2 c. margarine
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. oregano leaves
8 oz. (2 c.) shredded Mozzarella
2 oz. can crescent rolls
2 tsp. Dijon or prepared mustard
1 c. coarsely chopped onion
2 Tbsp. parsley flakes
1/2 tsp. pepper
1/4 tsp. basil leaves
2 eggs, well beaten

Directions

1

Heat oven to 375°.
2

In skillet, saute zucchini and onion in butter until tender (about 10 minutes). Stir in seasonings.
3

In a large bowl, blend eggs and cheese.
4

Stir in vegetable mixture.