Zucchini Rapiene

Directions

1. 1
   Cut zucchini lengthwise in half.
2. 2
   Spoon out pulp, leaving hollow boat like shells.
3. 3
   Chop pulp.
4. 4
   Brown ground beef and garlic.
5. 5
   Add onion and pulp; cook until soft.
6. 6
   Cool.
7. 7
   Add slightly beaten egg, bread crumbs, 1/2 Parmesan cheese and oregano.
8. 8
   Add salt and pepper to taste.
9. 9
   Spoon stuffing into zucchini.
10. 10
    Place zucchini in shallow pan.
11. 11
    Cover with tomato sauce.
12. 12
    Sprinkle with remainder of cheese.
13. 13
    Transfer to oven.
14. 14
    Bake at 350° for 30 minutes or until slightly brown.