Zucchini Relish

Name: Zucchini Relish
Ingredients: 1 cup pickling salt; 12 cups zucchini coarsely ground, about 12 medium; 2 green bell peppers coarsely ground; 2 red bell peppers chopped; 4 cups onions coarsely ground; 1 teaspoon turmeric; 1 teaspoon curry powder; 1 teaspoon celery seeds; 1 tablespoon cornstarch; 1/2 teaspoon pepper; 3 cups cider vinegar or white vinegar; 4 1/2 cups granulated sugar

12 ingredients

4 steps

Ingredients

1 cup pickling salt
12 cups zucchini coarsely ground, about 12 medium
2 green bell peppers coarsely ground
2 red bell peppers chopped
4 cups onions coarsely ground
1 teaspoon turmeric
1 teaspoon curry powder
1 teaspoon celery seeds
1 tablespoon cornstarch
1/2 teaspoon pepper
3 cups cider vinegar or white vinegar
4 1/2 cups granulated sugar

Directions

1

In large enamel or stainless steel pot, mix pickling salt into zucchini, green and red peppers, and onions. Let stand overnight. Drain and rinse with cold water.
2

Meanwhile, wash 9 pint jars and fill with hot water until needed. Prepare lids as manufacturer directs.
3

Mix together turmeric, curry powder, celery seeds, cornstarch, pepper, vinegar and sugar; add to vegetables. Boil 20 minutes.
4

Ladle hot relish into 1 hot jar at a time, leaving 1/4 inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars.