Zucchini Ribbons

Name: Zucchini Ribbons
Ingredients: ITEMS NEEDED; Small to medium size zucchini; Vegetable peeler; Wooden skewers; Herb(s) and flavorings of your choice; Salt/Pepper; Extra Virgin Olive Oil spray (or cooking spray)

7 ingredients

8 steps

Ingredients

ITEMS NEEDED
Small to medium size zucchini
Vegetable peeler
Wooden skewers
Herb(s) and flavorings of your choice
Salt/Pepper
Extra Virgin Olive Oil spray (or cooking spray)

Directions

1

INSTRUCTIONS
2

Wash and chop off the ends of the zucchini.
3

With a vegetable peeler, peel strips lengthwise. Turn as you reach the seeds. Discard the core.
4

Skewer the strips ribbon style, refrigerate until ready to grill.
5

Grill them over indirect heat, they won't take long so stay close by.
6

Before plating, season the ribbons with herb(s) of your choice and lightly spritz with a vinaigrette or olive oil - flavors are endless and up to you.
7

Salt & pepper to taste.
8

Note: Using a vegetable grill pan or placed on foil works wonders because the ribbons like falling through the grill!