Zucchini Romano

5 ingredients
3 steps

Ingredients

  • 2 to 3 small zucchini or 1 large, sliced
  • 3 Tbsp. margarine or butter
  • 1 c. sliced onions
  • 1 c. chopped tomatoes (cherry if possible)
  • grated Romano or Parmesan cheese

Directions

  1. 1
    Saute zucchini and onions in margarine (covered with lid). When tender, remove lid.
  2. 2
    Add chopped tomatoes and cook until heated through.
  3. 3
    Place on serving dish and sprinkle with cheese.

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becel margarine

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