Zucchini Rounds

6 ingredients
5 steps

Ingredients

  • 1/3 c. biscuit mix
  • 1/4 c. grated Parmesan cheese
  • 1/8 tsp. pepper
  • 2 slightly beaten eggs
  • 2 c. shredded unpared zucchini (2 medium zucchini)
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    In mixing bowl, stir together biscuit mix, cheese and pepper. Stir in beaten eggs just until moistened.
  2. 2
    Fold in zucchini.
  3. 3
    Melt margarine in 10-inch skillet over medium heat.
  4. 4
    Use 2 tablespoons mixture for each round and cook 2 to 3 minutes on each side, or until brown.
  5. 5
    Makes 6 servings.

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