Zucchini Rounds

Directions

1. 1
   In mixing bowl,
2. 2
   stir
3. 3
   together the flour, cheese, salt and pepper.
4. 4
   Stir in
5. 5
   the
6. 6
   beaten
7. 7
   eggs
8. 8
   until the mixture is moistened. Fold in
9. 9
   zucchini.
10. 10
    Pour
11. 11
    oil
12. 12
    in skillet 1/8-inch and heat.
13. 13
    Drop
14. 14
    slightly rounded tablespoonfuls of the batter into oil. Cook, turning once
15. 15
    for
16. 16
    about 1 minute on each side or until golden brown.