Zucchini Rounds

Directions

1. 1
   In mixing bowl, stir together the Bisquick, cheese and pepper. Stir in beaten eggs just until mixture is moistened.
2. 2
   Fold in zucchini.
3. 3
   In a 10-inch skillet, melt margarine over medium heat. Using about 2 tablespoons of mixture for each round, cook 4 rounds at a time about 2 to 3 minutes on each side or until brown.
4. 4
   Keep warm while cooking remaining rounds.
5. 5
   Makes about 12 rounds.