Zucchini Rounds

Name: Zucchini Rounds
Ingredients: 1 medium zucchini, peeled; 3 ounces light cream cheese; 1 tablespoon chopped green onion, tops included; 2 teaspoons fresh parsley, chopped; 1 teaspoon low-fat sour cream; 12 teaspoon white vinegar

6 ingredients

4 steps

Ingredients

1 medium zucchini, peeled
3 ounces light cream cheese
1 tablespoon chopped green onion, tops included
2 teaspoons fresh parsley, chopped
1 teaspoon low-fat sour cream
12 teaspoon white vinegar

Directions

1

With the end of your potato peeler or a small knife remove the center core of the zucchini (the zucchini is whole with a center cavity).
2

Mix remaining ingredients and stuff the zucchini.
3

Slice in 1/4-inch or a bit thicker.
4

Serve chilled.