Zucchini Salad

7 ingredients
1 steps

Ingredients

  • 2 medium green zucchini
  • 1/4 extra virgin olive oil
  • 6 mint leaves
  • 3 oz shaved pecorino Romano cheese
  • juice of 1 lemon
  • salt
  • black pepper

Directions

  1. 1
    Cut the ends off the zucchini and discard. Place on a French mandolin on the fine julienne setting. Cut into spaghetti size lengths. Toss in a bowl with the olive oil, mint, lemon juice, salt & pepper. Serve on a plate and top with the shaved pecorino.

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