Zucchini Salad
7 ingredients
1 steps
Ingredients
- 2 medium green zucchini
- 1/4 extra virgin olive oil
- 6 mint leaves
- 3 oz shaved pecorino Romano cheese
- juice of 1 lemon
- salt
- black pepper
Directions
-
1Cut the ends off the zucchini and discard. Place on a French mandolin on the fine julienne setting. Cut into spaghetti size lengths. Toss in a bowl with the olive oil, mint, lemon juice, salt & pepper. Serve on a plate and top with the shaved pecorino.
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