Zucchini Soup

Name: Zucchini Soup
Ingredients: 1 lb Italian sausage, ground; 2 cups celery, chopped; 1 cup onion, chopped; 2 green peppers, chopped; 2 lbs zucchini, chopped; 7 cups diced tomatoes, canned, do not drain; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon oregano; 12 teaspoon basil; 1 cup red wine; 12 cup water; parmesan cheese

13 ingredients

3 steps

Ingredients

1 lb Italian sausage, ground
2 cups celery, chopped
1 cup onion, chopped
2 green peppers, chopped
2 lbs zucchini, chopped
7 cups diced tomatoes, canned, do not drain
2 teaspoons salt
1 teaspoon sugar
1 teaspoon oregano
12 teaspoon basil
1 cup red wine
12 cup water
parmesan cheese

Directions

1

Brown italian sausage in large pot.
2

Add all other ingredients except parmesan cheese, cover and simmer until vegetables are cooked through, an hour or so.
3

Serve with parmesan cheese on top with crusty italian bread.