Zucchini Soup

Directions

1. 1
   Saute the zucchini and onion in the butter (or oil), covered, until soft.
2. 2
   In a bowl, combine the chicken broth, curry powder and lemon juice.
3. 3
   Add zucchini and onion.
4. 4
   Puree the mixture in a blender until smooth.
5. 5
   Transfer to saucepan; add chopped chives and 1 tsp salt, or to taste.
6. 6
   Heat through to serve, or refrigerate and serve cold.
7. 7
   Serves 6-8.