Zucchini Soup

Name: Zucchini Soup
Ingredients: 1 lb. Italian sweet or hot sausage, casings removed; 2 c. celery, cut in 1/2-inch pieces, sliced on angle; 2 lb. zucchini, sliced into 1/2-inch pieces; 1 c. chopped onion; 2 (28 oz. each) cans tomatoes; 2 tsp. salt; 1 tsp. Italian seasoning; 1 tsp. oregano; 1 tsp. sugar; 1/2 tsp. basil; 1/4 tsp. garlic powder; 2 green peppers, cut into 1/2-inch pieces

12 ingredients

7 steps

Ingredients

1 lb. Italian sweet or hot sausage, casings removed
2 c. celery, cut in 1/2-inch pieces, sliced on angle
2 lb. zucchini, sliced into 1/2-inch pieces
1 c. chopped onion
2 (28 oz. each) cans tomatoes
2 tsp. salt
1 tsp. Italian seasoning
1 tsp. oregano
1 tsp. sugar
1/2 tsp. basil
1/4 tsp. garlic powder
2 green peppers, cut into 1/2-inch pieces

Directions

1

Brown sausage in a large Dutch oven.
2

Drain off excess fat. Add celery and cook for 10 minutes, stirring occasionally.
3

Add all remaining ingredients except green peppers.
4

Simmer, covered, for 20 minutes.
5

Add green peppers and cook, covered, for 10 minutes.
6

Makes 3 1/2 quarts.
7

Serve with garlic buttered Italian bread and grated Parmesan cheese.