Zucchini Soup

Directions

1. 1
   Saute chopped onion in butter, then add sliced zucchini, potatoes, herbs and stock.
2. 2
   Cook on low boil until tender.
3. 3
   Put through blender to puree.
4. 4
   Add half and half.
5. 5
   Season to taste with salt and pepper.
6. 6
   Serve hot or cold with grated cheese on top.
7. 7
   Broccoli may be used instead of zucchini.