Zucchini Soup

8 ingredients
8 steps

Ingredients

  • 1 lb. cleaned unpeeled zucchini
  • 1 3/4 c. chicken broth or 3 cubes
  • 2 Tbsp. shallots, onions or leeks
  • 1 clove garlic, minced
  • 2 Tbsp. butter
  • 1 tsp. curry powder
  • 1/2 tsp. salt
  • 1/2 c. coffee cream

Directions

  1. 1
    Chop unpeeled zucchini, shallots and garlic.
  2. 2
    Put all three in heavy frying pan.
  3. 3
    Cook for 10 to 20 minutes.
  4. 4
    (Stir to keep from burning; you don't want to brown.)
  5. 5
    Put all ingredients in blender and blend.
  6. 6
    Add cream.
  7. 7
    Serve hot with croutons or cold with chives.
  8. 8
    Serves 6 to 8.

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