Zucchini Soup

8 ingredients
7 steps

Ingredients

  • 1 lb. zucchini, sliced thin
  • 2 Tbsp. chopped shallots or onions
  • 2 Tbsp. butter
  • 1 clove garlic, minced
  • 1 3/4 c. chicken stock
  • 1/2 c. heavy cream
  • 1 tsp. curry powder
  • 1/2 tsp. salt

Directions

  1. 1
    Put first 4 ingredients in a pan with lid.
  2. 2
    Simmer until tender and steamed but not brown.
  3. 3
    Add stock, cream and seasonings.
  4. 4
    Pour into food processor and blend for approximately 30 seconds.
  5. 5
    Return to soup pot and heat thoroughly.
  6. 6
    This soup can be made the day before.
  7. 7
    Also you can substitute the following for the zucchini: Asparagus, broccoli, spinach or carrots.

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