Zucchini Soup

6 ingredients
5 steps

Ingredients

  • 4 strips bacon
  • 3 lb. zucchini, cut in pieces
  • 1 large onion, chunked
  • 1 handful parsley, chopped
  • 1 tsp. basil
  • 1 can beef broth

Directions

  1. 1
    Cut up bacon; fry until crisp and drain.
  2. 2
    Mix all ingredients. Boil 1/2 hour.
  3. 3
    Put in blender; puree.
  4. 4
    Salt and pepper to taste. Use as a drink, hot or cold, or as a soup.
  5. 5
    Can be frozen.

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