Zucchini Soup

Name: Zucchini Soup
Ingredients: 2 medium onions, sliced; 1 zucchini, sliced (not peeled, approximately 3 c.); 4 Tbsp. olive oil or butter; 6 c. chicken stock; 2 c. lima beans (one 10 oz. pkg. frozen); 1 c. peas (1/2 ten oz. pkg. frozen); salt and pepper to taste

7 ingredients

7 steps

Ingredients

2 medium onions, sliced
1 zucchini, sliced (not peeled, approximately 3 c.)
4 Tbsp. olive oil or butter
6 c. chicken stock
2 c. lima beans (one 10 oz. pkg. frozen)
1 c. peas (1/2 ten oz. pkg. frozen)
salt and pepper to taste

Directions

1

In a 4-quart saucepan, saute the onions and zucchini in the olive oil or butter for about 10 minutes or until browned.
2

Add the chicken stock and bring to a boil.
3

Add the lima beans and peas.
4

When mixture comes to a boil again, reduce the heat and simmer for 20 to 25 minutes or until the vegetables are soft.
5

Add salt and pepper.
6

Puree all ingredients together in a blender. Return to saucepan; heat and serve.
7

Serves 10 to 12.