Zucchini Soup

10 ingredients
5 steps

Ingredients

  • 2 strips bacon
  • 4 c. coarsely grated zucchini
  • 1 small onion, chopped
  • 2 c. beef stock
  • 1/2 tsp. sweet basil
  • 1 small clove garlic, crushed
  • 2 tsp. chopped parsley
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. seasoned salt

Directions

  1. 1
    Fry bacon until crisp; drain.
  2. 2
    Combine all ingredients in kettle; cook until zucchini is soft.
  3. 3
    Place in blender container; process until smooth.
  4. 4
    Reheat.
  5. 5
    May be frozen.

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