Zucchini Soup

11 ingredients
4 steps

Ingredients

  • 2 c. chopped onions
  • 4 crushed garlic
  • 1/4 c. chicken fat or butter
  • 1 1/2 gal. chicken stock
  • 3 lb. sliced zucchini
  • 2 Tbsp. salt
  • 1 Tbsp. black pepper
  • 1 Tbsp. rubbed sage
  • 1 Tbsp. ground thyme
  • 2 c. uncooked rice
  • grated Parmesan cheese

Directions

  1. 1
    Cook onions and garlic in fat until soft, but not brown.
  2. 2
    Add remaining ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Stir once or twice.

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