Zucchini Soup

9 ingredients
3 steps

Ingredients

  • 3 c. water
  • 1 small onion, diced
  • 3 chicken bouillon cubes
  • 3 c. grated zucchini
  • 2 tsp. sweet basil
  • 3 Tbsp. flour
  • 1 stick butter
  • 1 can Milnot milk
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients, except flour, in large stock pot.
  2. 2
    Bring to low boil; reduce heat and cook until vegetables are done, about 15 minutes.
  3. 3
    Mix flour and 1/2 cup water (add to soup to thicken).

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