Zucchini Soup

7 ingredients
4 steps

Ingredients

  • 1 lb. zucchini (or more)
  • 1 (14 1/2 oz.) can chicken broth
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 3 Tbsp. butter
  • 1 tsp. salt or to taste
  • 1/2 tsp. curry powder

Directions

  1. 1
    Cut zucchini into small pieces and cook until tender in chicken broth.
  2. 2
    Cook onion and garlic in butter until tender. Combine all ingredients in blender, including salt and curry. Serve hot or cold.
  3. 3
    Can be frozen.
  4. 4
    Yield: 6 to 8 first course servings or 4 servings as a main dish.

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