Zucchini Spaghetti

Directions

1. 1
   Salt zucchini and onion in 2 tablespoons of oil; when half-done, add can of chopped tomatoes and juice.
2. 2
   When liquid is hot, add broken up spaghetti to liquid (nice handful).
3. 3
   Cook until done (stir often).
4. 4
   Add Parmesan cheese to each serving.
5. 5
   Leftover sausage, pork and chicken can be added at the last 3 minutes cooking time.