Zucchini Spaghetti

Ingredients

• 1 pound ground beef
• 1 teaspoon ground black pepper
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can whole peeled tomatoes
• 1 tablespoon salt, or more to taste
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground thyme
• 1/4 teaspoon red pepper flakes
• 1 (6 ounce) can tomato paste
• 3 zucchini, cut into long strands