Zucchini "Spaghetti"

4 ingredients
3 steps

Ingredients

  • 3 -4 tablespoons extra-virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 3 lbs zucchini, cut into long thin strips (or other summer squash)
  • 1/2 teaspoon salt

Directions

  1. 1
    Heat a large skillet or roasting pan over medium heat. Add the olive oil and heat until the oil shimmers. Add the garlic and cook until light golden, about 5 minutes.
  2. 2
    Add the zucchini and cook for a few minutes without turning. Add salt and cook another 3 to 4 minutes, stirring occasionally, until barely tender.
  3. 3
    A mandolin is great for this.

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