Zucchini Squash

Directions

1. 1
   Cut squash into small pieces and simmer for 6 to 8 minutes; drain water.
2. 2
   Heat sour cream and sharp cheese.
3. 3
   Gently heat until cheese melts.
4. 4
   Remove from heat and blend in salt, paprika and egg yolk.
5. 5
   Mix squash and sauce thoroughly and place in casserole dish.
6. 6
   Sprinkle with bread crumbs.
7. 7
   Dot with butter.
8. 8
   Bake at 375° for 15 to 20 minutes or until top is brown.