Zucchini Squash Cakes

5 ingredients
4 steps

Ingredients

  • 1/3 c. Bisquick
  • 1/4 c. grated Parmesan cheese
  • 2 eggs, slightly beaten
  • 2 c. grated zucchini squash
  • 2 Tbsp. butter or oleo, melted

Directions

  1. 1
    Mix Bisquick and cheese.
  2. 2
    Stir in eggs and butter or oleo. Fold in zucchini.
  3. 3
    Fry in butter or oleo.
  4. 4
    Cook 2 to 3 minutes on each side.

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