Zucchini Squash Flatbread

Directions

1. 1
   Preheat oven to 400 F. Sprinkle cornmeal on a large baking sheet.
2. 2
   Roll out flatbread dough into the shape of the baking sheet and transfer onto the cornmeal-lined baking sheet.
3. 3
   Using your fingers, make dimple marks evenly across the dough.
4. 4
   Drizzle with a generous amount of olive oil, letting it pool in each of the dimples.
5. 5
   In a large bowl, carefully mix the mozzarella, zucchini, squash, and leeks with dill and about two more tablespoons of olive oil.
6. 6
   Season with salt and pepper.
7. 7
   Top the flatbread with even amounts of the mozzarella, zucchini, squash, leek, and dill mixture and then crumble on the feta cheese.
8. 8
   Place in the oven and bake until crust begins to brown and veggies are cooked all the way through, about 25-30 minutes.
9. 9
   Remove from oven.
10. 10
    Cut into squares and enjoy!