Zucchini Squash Loaf

Name: Zucchini Squash Loaf
Ingredients: 1 c. grated zucchini squash; 1 c. sugar; 1 egg; 1/2 c. cooking oil; 1 1/2 c. all-purpose flour; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/4 tsp. baking powder; 1/4 tsp. finely shredded lemon peel; 1/2 c. chopped walnuts

11 ingredients

10 steps

Ingredients

1 c. grated zucchini squash
1 c. sugar
1 egg
1/2 c. cooking oil
1 1/2 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/4 tsp. baking powder
1/4 tsp. finely shredded lemon peel
1/2 c. chopped walnuts

Directions

1

In mixing bowl beat together the zucchini, sugar and egg.
2

Add oil and mix well.
3

Stir together flour, cinnamon, baking soda, etc. and stir into zucchini mixture.
4

Fold in walnuts.
5

Pour into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
6

Bake at 325° for 60 to 65 minutes.
7

Cool in pan on rack for 10 minutes.
8

Remove from pan.
9

Cool thoroughly on rack.
10

Wrap and store overnight before slicing.