Zucchini Stew

Ingredients

• 1/4 c. salad oil
• 1 can stewed tomatoes (1 lb.)
• 1 beef bouillon cube
• 4 c. zucchini, in 1-inch cubes
• 1 1/2 c. green pepper, in 1-inch pieces
• 1 c. frozen peas
• 1 c. frozen corn
• 1 c. sliced carrots
• 1 c. diced potatoes
• 1 c. coarsely chopped onion
• 1 tsp. oregano
• 1 1/2 tsp. salt
• 1/8 tsp. pepper