Zucchini Stew

Name: Zucchini Stew
Ingredients: 1 large or 2 medium potatoes, sliced thin; 2 zucchini, sliced thin and peeled; 1 large onion, sliced; 1 green pepper, sliced; garlic and oil; 1 can crushed tomatoes (use large can if you are making double amounts; you can also use plain Prego or plain Ragu and water it down so it won't be strong); basil, salt and pepper to taste

7 ingredients

3 steps

Ingredients

1 large or 2 medium potatoes, sliced thin
2 zucchini, sliced thin and peeled
1 large onion, sliced
1 green pepper, sliced
garlic and oil
1 can crushed tomatoes (use large can if you are making double amounts; you can also use plain Prego or plain Ragu and water it down so it won't be strong)
basil, salt and pepper to taste

Directions

1

Brown garlic in oil; drain oil, then add remaining ingredients except tomatoes.
2

Saute until tender, then add tomatoes and simmer.
3

Even better the second day.