Zucchini Sticks

3 ingredients
6 steps

Ingredients

  • 1 medium to large zucchini
  • 4 eggs
  • 16 oz. cornmeal or flour

Directions

  1. 1
    Cut zucchini into 1/4 inch to 1/2 inch strips.
  2. 2
    Dip into beaten eggs and then into the cornmeal.
  3. 3
    Place battered strips into a pot of hot oil.
  4. 4
    Cook until brown.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Serve with Ranch dressing.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Zucchini

Zucchini

NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

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