Zucchini Stroganoff

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onions, chopped
  • 1 c. cream of mushroom soup
  • 2 c. egg noodles, uncooked
  • 2 c. zucchini, sliced
  • seasoned salt to taste
  • 1 1/2 c. sour cream

Directions

  1. 1
    Place meat and onions in 10-inch skillet. Cook until beef loses pink color.
  2. 2
    Drain.
  3. 3
    Spread soup over beef.
  4. 4
    Add noodles, zucchini and seasoning over beef.
  5. 5
    Simmer, covered, until noodles are done.
  6. 6
    Stir in sour cream and warm through.

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