Zucchini Stuffing

10 ingredients
9 steps

Ingredients

  • 5 to 6 c. zucchini, shredded
  • 1 small onion, chopped
  • 1 tsp. parsley flakes
  • 1 tsp. dried basil
  • 3 Tbsp. melted margarine
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 12 to 14 slices white bread, cubed
  • 1 c. shredded cheese (optional)

Directions

  1. 1
    Place shredded zucchini in a colander.
  2. 2
    Mix with salt.
  3. 3
    Let stand for 15 minutes.
  4. 4
    Using hands, squeeze the excess moisture from the zucchini.
  5. 5
    Mix all ingredients.
  6. 6
    Add zucchini and mix well (the stuffing will seem dry, but the zucchini will make more liquid when baked).
  7. 7
    Pour into greased casserole dish.
  8. 8
    Bake, covered, at 350° for 1 hour and 20 minutes.
  9. 9
    Serve with chicken.

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