Zucchini Stuffing

7 ingredients
5 steps

Ingredients

  • 8 c. peeled and chopped zucchini
  • 1/2 c. chopped onion
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1 c. shredded carrots
  • 1 stick melted oleo
  • 1 small bag Pepperidge Farm stuffing

Directions

  1. 1
    Saute zucchini and onion in pan until soft.
  2. 2
    Drain.
  3. 3
    Add cooked zucchini and onion to sour cream, soup and carrots.
  4. 4
    Melt butter and add to stuffing.
  5. 5
    Layer 1/2 stuffing on bottom of large baking dish, layer zucchini mixture, layer other half stuffing. Bake at 350° for 45 minutes to 1 hour.

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