Zucchini Supreme

Directions

1. 1
   Cook zucchini in boiling water for about 5 minutes or until tender-crisp.
2. 2
   Drain well and set aside.
3. 3
   Combine carrot, onion and 1/2 cup water in a large saucepan.
4. 4
   Cover and bring to a boil. Simmer 10 minutes and drain.
5. 5
   Add yogurt and zucchini to saucepan.
6. 6
   Spoon mixture into a 1 1/2-quart casserole dish, coated with Pam.
7. 7
   Bake at 350° for 25 minutes.