Zucchini Supreme

Name: Zucchini Supreme
Ingredients: 2 lb. medium zucchini, sliced; 8 oz. sour cream; 1 Tbsp. grated cheddar cheese; 1-1/2 tsp. salt; 1/8 tsp. paprika; 1 egg yolk, beaten; 1 Tbsp. chopped chives (optional); 1/2 c. bread crumbs; 2 Tbsp. melted butter

9 ingredients

8 steps

Ingredients

2 lb. medium zucchini, sliced
8 oz. sour cream
1 Tbsp. grated cheddar cheese
1-1/2 tsp. salt
1/8 tsp. paprika
1 egg yolk, beaten
1 Tbsp. chopped chives (optional)
1/2 c. bread crumbs
2 Tbsp. melted butter

Directions

1

Cook zucchini in a small amount of boiling, salted water until tender crisp; drain.
2

Place in greased 1-1/2 quart casserole.
3

Melt butter in same pan as used for zucchini.
4

Stir in sour cream, cheese, salt and paprika.
5

Cook over low heat stirring constantly until cheese is melted (do not overheat or boil). Remove from heat; stir in egg yolk and chives.
6

Toss bread crumbs with melted butter.
7

Stir cheese mixture into zucchini and cover with bread crumb mixture.
8

Bake at 350 degrees for 20 minutes or until slightly brown on top.