Zucchini Torta

Name: Zucchini Torta
Ingredients: 2 lb. zucchini; 1 onion, chopped; 3 medium size eggs; 2 Tbsp. chopped basil; 2 Tbsp. chopped parsley; 1 3/4 c. cooked rice; 1/2 c. bread crumbs; 1/2 to 3/4 c. grated Parmesan cheese; 2 Tbsp. olive oil; salt and pepper

10 ingredients

2 steps

Ingredients

2 lb. zucchini
1 onion, chopped
3 medium size eggs
2 Tbsp. chopped basil
2 Tbsp. chopped parsley
1 3/4 c. cooked rice
1/2 c. bread crumbs
1/2 to 3/4 c. grated Parmesan cheese
2 Tbsp. olive oil
salt and pepper

Directions

1

Slice zucchini and chop onion.
2

Parboil for about 15 to 20 minutes. Drain well. Cook Minute rice. Add all above ingredients and mix well. Save some grated cheese for top of torta. Bake at 350° for 30 minutes in a 9 x 13-inch glass oblong dish. Remove from oven when top of torta is golden brown. Cool well before serving and cut into squares.