Zucchini Tots

6 ingredients
4 steps

Ingredients

  • 1 cup zucchini, shredded and squeezed dry
  • 1/4 medium onion, chopped
  • 1 large egg
  • 1/4 cup dry breadcrumbs
  • 1 ounce fresh parmesan cheese, grated
  • salt and pepper

Directions

  1. 1
    Preheat oven to 400. Mist a mini muffin pan lightly.
  2. 2
    Combine all the ingredients in a medium bowl.
  3. 3
    Fill the tin with the back of the spoon, press to compact.
  4. 4
    Bake for 15-18 minutes.

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