Zucchini Vichyssoise

8 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 3 Tbsp. oil
  • 2 lb. zucchini, chopped large (about 8)
  • 3 c. chicken broth
  • 2 Tbsp. fresh basil or 1 1/2 tsp. dry
  • 1/4 tsp. nutmeg
  • 1/4 tsp. pepper
  • 1 c. milk

Directions

  1. 1
    Saute onion in oil.
  2. 2
    Add zucchini, chicken broth, basil, nutmeg and pepper.
  3. 3
    Cover and simmer until tender.
  4. 4
    Puree soup. Return to pan and add milk.
  5. 5
    Serve cold or hot.
  6. 6
    Makes 6 entrees or 10 to 12 small courses.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Homemade Cannelloni

16 ingredients

Vegan & Gluten Free Pot Stickers

17 ingredients

Ultimate Country Style Soup

18 ingredients

Shrimp Boil And Homemade Cocktail Sauce

15 ingredients

Sourdough Onion Fritters

9 ingredients

Sausage, Spinach & Cheese Stuffed Mushrooms

7 ingredients

Chocolate Covered Banana Sundae

9 ingredients

Chicken Chorizo Meatballs

10 ingredients

Pan Rosted Rutabaga

8 ingredients

Spicy Deviled Eggs With Piment D’Espelette

5 ingredients

Sweet And Hot Wings

6 ingredients

Pain Perdu By Way Of Bananas Foster

16 ingredients