Zucchini Washington Recipe
9 ingredients
6 steps
Ingredients
- 2 small yellow squash, minced into bite size pcs
- 1 large dark green zucchini, minced into bite size pcs
- 2 Tbsp. extra virgin extra virgin olive oil
- 1/2 c. sharp cheddar cheese
- 1/2 c. mozzarella
- 5 slices bacon
- 2 cloves garlic, chopped
- 1 small onion, diced
- salt and pepper to taste
Directions
-
1Fry bacon till crispy.
-
2Pour out most of the bacon fat.
-
3Chop the bacon into small pcs.
-
4Set aside.
-
5Add in extra virgin extra virgin olive oil in the same skillet which the bacon was cooked in.
-
6Saut
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