Zucchini With A Difference

6 ingredients
10 steps

Ingredients

  • 4 medium zucchini
  • 1 tsp. salt
  • 1 Tbsp. butter or oleo
  • 1/4 c. green onions, sliced (4 to 6 onions)
  • 1 Tbsp. fresh or 1/2 tsp. dried basil
  • 1/2 c. fat-free sour cream

Directions

  1. 1
    Grate zucchini on coarsest side of grater into large colander. Sprinkle with salt.
  2. 2
    Let stand 5 minutes.
  3. 3
    Press out as much liquid as possible.
  4. 4
    Spray skillet and melt butter.
  5. 5
    Add green onions. Cook and stir 1 minute.
  6. 6
    Add zucchini.
  7. 7
    (If using dry basil, add it now.)
  8. 8
    Cook until just tender 5 minutes.
  9. 9
    Remove from heat and stir in sour cream.
  10. 10
    (If using fresh basil, stir it in with sour cream.) Serves 4.

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