Zucchini With Bacon

8 ingredients
6 steps

Ingredients

  • 3 c. zucchini, sliced thin
  • 1/2 c. sour cream
  • 1 egg yolk, slightly beaten
  • 2 Tbsp. flour
  • 1 egg white, stiffly beaten
  • 1 c. Cheddar cheese
  • 3 slices fried bacon, crumbled
  • 1/3 c. bread crumbs

Directions

  1. 1
    Cook zucchini in salted water, boiling about 8 minutes.
  2. 2
    Mix together next 3 ingredients and fold in egg white.
  3. 3
    Layer in greased casserole, 1/2 of the zucchini, egg mixture, cheese and bacon.
  4. 4
    Repeat.
  5. 5
    Top with bread crumbs.
  6. 6
    Bake at 350° for 20 minutes.

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