Zucchini With Egg

5 ingredients
2 steps

Ingredients

  • 1 1/2 tablespoons olive oil
  • 2 large zucchini, cut into large chunks
  • salt and ground black pepper to taste
  • 2 large eggs
  • 1 teaspoon water, or as desired

Directions

  1. 1
    Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.
  2. 2
    Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.

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