Zucchini With Mozzarella

4 ingredients
3 steps

Ingredients

  • 4 medium zucchini, scrubbed and sliced in thin pieces
  • 1 large onion, cut in half and sliced in thin pieces
  • salt and pepper to taste
  • 1 1/2 to 2 c. low-fat Mozzarella cheese

Directions

  1. 1
    Cook zucchini for about 20 minutes, or until very tender. Drain in strainer; shake and drain more.
  2. 2
    Place in an 8 x 8-inch or 9 x 9-inch casserole dish.
  3. 3
    Top with the Mozzarella cheese. Bake, uncovered, at 350° for 35 to 45 minutes, until hot and bubbly in center.

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