Zucchini With Pasta

7 ingredients
5 steps

Ingredients

  • 4 to 5 medium zucchini, sliced into 1/4-inch pieces (half circles)
  • 1 medium onion, chopped
  • 4 Tbsp. olive oil
  • 2 to 3 leaves basil
  • 1 lb. cooked rigatoni
  • salt and pepper to taste
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Saute onion in olive oil until soft.
  2. 2
    Add zucchini, basil, salt and pepper and saute in frying pan until cooked, but firm under medium heat.
  3. 3
    Combine pasta and zucchini in larger pan over low-medium heat for 3 to 5 minutes.
  4. 4
    Remove from heat and add grated Parmesan cheese.
  5. 5
    Mix through and serve immediately.

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