Zucchini With Salsa

Name: Zucchini With Salsa
Ingredients: 6 zucchini, small (sliced); 1 purple onion (cut into wedges); 16 ounces salsa, jarred; 2 garlic cloves (minced); 1/4 teaspoon ground ginger; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup white wine; 2 tablespoons butter; 1 tablespoon olive oil

11 ingredients

4 steps

Ingredients

6 zucchini, small (sliced)
1 purple onion (cut into wedges)
16 ounces salsa, jarred
2 garlic cloves (minced)
1/4 teaspoon ground ginger
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup white wine
2 tablespoons butter
1 tablespoon olive oil

Directions

1

Over medium heat melt the butter and oil in a large skillet and add the onions and saute until tender, add garlic and cook stirring for about another minute.
2

Add wine, zucchini, salt, pepper and ground ginger stir to combine and continue cooking over medium heat, stirring until zucchini begins to soften.
3

Place a cover on the skillet, and continue cooking over medium low heat until just tender, but still a little crunchy (usually about 15-20 minutes) stir occasionally. Add salsa and honey during the last few minutes, stir to combine and continue cooking until salsa has heated through.
4

Serve and enjoy.