Zucchini With Walnuts

7 ingredients
3 steps

Ingredients

  • 1 lb. zucchini
  • 1/4 c. olive oil
  • 1/2 c. sliced green onions
  • 1/4 c. dry white wine
  • 2 Tbsp. lemon juice
  • 1/4 c. water
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Wash the zucchini and cut off ends.
  2. 2
    Cut into 1/2-inch slices. Heat oil in skillet and saute zucchini and green onions for 5 minutes, stirring frequently.
  3. 3
    Pour in wine, lemon juice and water. Simmer for 5 minutes longer. Gently but thoroughly stir in walnuts. Transfer to serving dish and serve hot.

Products Matching These Ingredients

Mct Oil Powder

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Minotaur bio - Huile d'Olive Vierge Extra

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