Zucchini Yeast Rolls

Directions

1. 1
   Combine zucchini, sugar, salt and shortening with milk.
2. 2
   Heat to lukewarm.
3. 3
   Dissolve yeast in lukewarm water and add to milk mixture.
4. 4
   Add flour and mix well.
5. 5
   Dough will be soft.
6. 6
   Let rise until double in bulk.
7. 7
   Knead and shape into pan rolls.
8. 8
   Let rise again.
9. 9
   Bake at 375° for 20 to 25 minutes.
10. 10
    They freeze well.