Zucchini Yellow Squash

Directions

1. 1
   Cook sliced squash and onion in boiling water, slightly salted, 4 minutes.
2. 2
   Squash must be a little crisp; drain.
3. 3
   Combine chicken soup and sour cream; stir in carrots, squash, onion and salt to taste.
4. 4
   Combine stuffing mix with butter; spread half in baking dish.
5. 5
   Spoon in vegetable mixture.
6. 6
   Sprinkle on rest of stuffing.
7. 7
   Bake at 350° for 25 minutes.
8. 8
   Serves 6.